Our menu changes often – almost weekly, as we make all of our dishes from scratch in our own kitchen. Because of this, here’s what you can count on everyday: quantities are limited. Be sure to come early – or as soon as you know what your heart (and stomach!) desire.
Daily Features are also available each day. Our culinary team Zac, Ryan, Megin & Andrew are excited to come up with new and tasty options.
We rise early in the day hand roll our bagels and bake them fresh with love ~ choice of Thornloe cheddar, sesame, poppy seed, everything & plain. Don’t sleep in and miss our sensational breakfast fare, you will be disappointed! But, if you are a bit of a late riser, we can take care of you with any one of our mid day specialties.
Our gluten & dairy free folks are always on our minds when preparing our recipes. As well as our vegetarian and vegan peeps. New items are prepared daily to accommodate dietary restrictions. We are also always open to new suggestions or favourite recipes of your own.
The Joint Cafe Charcuterie Platter – Come and Enjoy with One of Our Fab Wines!
Breakfast & Lunch Menu – January 2013
Dinner Menu February 2013
Wet Your Whistle